{"id":21020230,"url":"https://github.com/bringhurst/basic-coleslaw","last_synced_at":"2026-02-02T01:33:23.552Z","repository":{"id":137018376,"uuid":"238584072","full_name":"bringhurst/basic-coleslaw","owner":"bringhurst","description":"Just a basic coleslaw recipe that may or may not work","archived":false,"fork":false,"pushed_at":"2020-02-06T01:35:51.000Z","size":3,"stargazers_count":0,"open_issues_count":0,"forks_count":0,"subscribers_count":2,"default_branch":"master","last_synced_at":"2025-06-22T03:41:52.236Z","etag":null,"topics":[],"latest_commit_sha":null,"homepage":null,"language":null,"has_issues":true,"has_wiki":null,"has_pages":null,"mirror_url":null,"source_name":null,"license":null,"status":null,"scm":"git","pull_requests_enabled":true,"icon_url":"https://github.com/bringhurst.png","metadata":{"files":{"readme":"README.md","changelog":null,"contributing":null,"funding":null,"license":null,"code_of_conduct":null,"threat_model":null,"audit":null,"citation":null,"codeowners":null,"security":null,"support":null,"governance":null,"roadmap":null,"authors":null,"dei":null,"publiccode":null,"codemeta":null}},"created_at":"2020-02-06T01:32:17.000Z","updated_at":"2020-02-06T01:35:53.000Z","dependencies_parsed_at":null,"dependency_job_id":"f4eb10aa-13ec-40d2-8188-aef22f8efc53","html_url":"https://github.com/bringhurst/basic-coleslaw","commit_stats":null,"previous_names":[],"tags_count":0,"template":false,"template_full_name":null,"purl":"pkg:github/bringhurst/basic-coleslaw","repository_url":"https://repos.ecosyste.ms/api/v1/hosts/GitHub/repositories/bringhurst%2Fbasic-coleslaw","tags_url":"https://repos.ecosyste.ms/api/v1/hosts/GitHub/repositories/bringhurst%2Fbasic-coleslaw/tags","releases_url":"https://repos.ecosyste.ms/api/v1/hosts/GitHub/repositories/bringhurst%2Fbasic-coleslaw/releases","manifests_url":"https://repos.ecosyste.ms/api/v1/hosts/GitHub/repositories/bringhurst%2Fbasic-coleslaw/manifests","owner_url":"https://repos.ecosyste.ms/api/v1/hosts/GitHub/owners/bringhurst","download_url":"https://codeload.github.com/bringhurst/basic-coleslaw/tar.gz/refs/heads/master","sbom_url":"https://repos.ecosyste.ms/api/v1/hosts/GitHub/repositories/bringhurst%2Fbasic-coleslaw/sbom","scorecard":null,"host":{"name":"GitHub","url":"https://github.com","kind":"github","repositories_count":286080680,"owners_count":28999785,"icon_url":"https://github.com/github.png","version":null,"created_at":"2022-05-30T11:31:42.601Z","updated_at":"2026-02-02T01:32:03.847Z","status":"ssl_error","status_checked_at":"2026-02-02T01:32:03.458Z","response_time":56,"last_error":"SSL_connect returned=1 errno=0 peeraddr=140.82.121.6:443 state=error: unexpected eof while reading","robots_txt_status":"success","robots_txt_updated_at":"2025-07-24T06:49:26.215Z","robots_txt_url":"https://github.com/robots.txt","online":false,"can_crawl_api":true,"host_url":"https://repos.ecosyste.ms/api/v1/hosts/GitHub","repositories_url":"https://repos.ecosyste.ms/api/v1/hosts/GitHub/repositories","repository_names_url":"https://repos.ecosyste.ms/api/v1/hosts/GitHub/repository_names","owners_url":"https://repos.ecosyste.ms/api/v1/hosts/GitHub/owners"}},"keywords":[],"created_at":"2024-11-19T10:36:24.085Z","updated_at":"2026-02-02T01:33:23.538Z","avatar_url":"https://github.com/bringhurst.png","language":null,"funding_links":[],"categories":[],"sub_categories":[],"readme":"# Jon's Untested Last Minute Coleslaw\n\n## Ingredients\n\n* 2 cabbage heads\n* 20g salt\n* 1/2 cup white vinegar\n* 1/8 cup sugar\n* 3/4 cup mayonnaise\n* 1 tablespoon honey dijon mustard\n* 2 tablespoons ground tellicherry/peppercorn \n\n## Slice each cabbage\n\n1) Slice Cabbage lengthwise through core using a chef's knife\n2) Slice each cabbage half lengthwise through core.\n3) On each of the 4 pieces of cabbage, cut off the core with an angled cut.\n4) Thinly slice each piece, then roughly chop all slices (just 2-3 times or so).\n\n## Pickle the cabbage\n\n5) Place sliced cabbage in a large bowl.\n6) Add salt, sugar, and 1/4 cup vinegar, then toss to coat.\n7) Let sit for at least 10 minutes (max 15 minutes).\n8) Completely drain the pickled cabbage. Do not compress the cabbage -- gently drain.\n\n## Add the dressing\n\n9) Whisk 1/4 cup white vinegar, 3/4 cup mayonnaise, and dijon mustard until combined/emulsified to make the dressing.\n10) Slowly toss cabbage with the dressing until coated.\n\n## Finish\n\n11) Add ground pepper to taste (probably more pepper than you think (cabbage tends to hides the flavor).\n12) Serve immediately (otherwise it'll start to get squishy).\n","project_url":"https://awesome.ecosyste.ms/api/v1/projects/github.com%2Fbringhurst%2Fbasic-coleslaw","html_url":"https://awesome.ecosyste.ms/projects/github.com%2Fbringhurst%2Fbasic-coleslaw","lists_url":"https://awesome.ecosyste.ms/api/v1/projects/github.com%2Fbringhurst%2Fbasic-coleslaw/lists"}