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Block ice. Orange.   \n\n\n### Trinidad sour  \n45ml angostura bitters  \n15 Rittenhouse rye  \n45 Orgeat syrup. Almond sugar syrup.   \n30 Lemon juice  \n\n### The Anthony\n50 Tahitian dark rum  \n15 Cynar  \n15 aperol  \n3 dash peychaud bitters  \n5 absinthe   \nGrapefruit zest   \n\n\nTahitianrum  \nYellow char  \nElixir digestive.   \nPeychaud  \nAngostura  \n\n35 Rum  \n15 Orgeat  \n10 Green  \n3 dash peychaud Bitters  \nSoda  \nPeach bitters  \n\n50 Rite house  \n10 kummel  \n10 cherry brandy  \n5 Maple  \n25 lemon  \nEggwhite  \n\n\n50 whistlepig  \n15 Cynar  \n15 Green Chartreuse  \n\n\n### Oaxaca Flocka Flame\nSear half a mango / braze with truffle oil first  \ncube the grilled mango into a shaker  \nmuddle with:  \n50ml vida mezcal  \n15ml agave nectar  \n15ml lime juice  \nShake, strain into coupe  \n\n\n","project_url":"https://awesome.ecosyste.ms/api/v1/projects/github.com%2Fcloseio%2Fdrinks","html_url":"https://awesome.ecosyste.ms/projects/github.com%2Fcloseio%2Fdrinks","lists_url":"https://awesome.ecosyste.ms/api/v1/projects/github.com%2Fcloseio%2Fdrinks/lists"}