https://github.com/jeyraof/awesome-kimchi

Kimchi of the people, by the people, for the people, shall not perish from the earth
https://github.com/jeyraof/awesome-kimchi

List: awesome-kimchi

Last synced: about 1 month ago
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Kimchi of the people, by the people, for the people, shall not perish from the earth

• Host: GitHub
• URL: https://github.com/jeyraof/awesome-kimchi
• Owner: jeyraof
• Created: 2014-10-07T00:58:04.000Z (about 10 years ago)
• Default Branch: master
• Last Pushed: 2014-10-28T06:28:27.000Z (about 10 years ago)
• Last Synced: 2024-05-23T04:11:39.475Z (7 months ago)
• Size: 180 KB
• Stars: 53
• Watchers: 4
• Forks: 4
• Open Issues: 0
• Metadata Files:
  • Readme: README.rst

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README

        
Awesome Kimchi

==============

Do you know kimchi? Awesome! This is word absolutely describing well kimchi.

Well, Kimchi is just like atomic number 8!

Here, we will archive all of kimchi for the people, by the people, of the people.

Korean Kimchi

-------------

Baek_Kimchi_

   Variety of kimchi made without the chili pepper powder commonly used for fermenting kimchi in

   Korean cuisine. (a.k.a. White kimchi)

   Other link: `백김치(korean) `_

.. _Baek_Kimchi: http://en.wikipedia.org/wiki/Baek_kimchi

God_Kimchi_

    Variety of kimchi made with mustard. Also known as pickled mustard leaves and stems,

    mustard pickles.

    Other link: `갓김치(korean) `_

    This is `Recipe `_ for making God_kimchi

.. _God_Kimchi: http://endic.naver.com/krenEntry.nhn?sLn=en&entryId=7d01154cfcc8400696a8d473d01aebb0

Dongchimi_

   Variety of kimchi consisting of daikon, baechu, scallions, fermented green

   chili, ginger, bae and watery brine in Korean cuisine.

   Other link: `동치미(korean) `_

.. _Dongchimi: http://en.wikipedia.org/wiki/Dongchimi

Yeolmu_Kimchi_

    Yeolmu Kimchi (Hangul: 열무김치), also known as Young Radish(yeolmu_) Water Kimchi,

    is one of the many types of Kimchi, a popular banchan (Korean side dish).

    Other link: `열무김치(korean) `_

.. _Yeolmu_Kimchi: http://en.wikipedia.org/wiki/Yeolmu_kimchi

.. _yeolmu: http://terms.naver.com/entry.nhn?docId=1235404

Kkakdugi_

   Kkakdugi is a variety of kimchi in Korean cuisine. Usually, it has all the ingredients

   of kimchi, but the baechu (hangul: 배추; Napa cabbage) used for kimchi is replaced with Korean

   white radish (called mu, 무 in Korean). Kkakdugi is a popular banchan (Korean side dish).

   Other link: `깍두기(korean) `_

   This is `Recipe `_ for making Kkakdugi.

.. _Kkakdugi: http://en.wikipedia.org/wiki/kkakdugi

Matching foods

-------------

Makgeolli_

   Known as "makkoli", "makoli", "makguli", or "makuly (takju)", 

   is an alcoholic beverage native to Korea. It is made from rice or wheat mixed with nuruk, 

   a Korean fermentation starter. It has a milky, off-white color and sweetness, 

   and is about 6–8% alcohol by volume. Makgeolli is traditionally made from rice, 

   although variations are made from wheat, and some brands are flavored with corn, 

   chestnut, apple or other produce.

   Other link: `막걸리(korean) `_

.. _Makgeolli: http://en.wikipedia.org/wiki/Makgeolli