https://github.com/closeio/drinks

Cocktail Recipes by the Elastic team
https://github.com/closeio/drinks

Last synced: about 1 month ago
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Cocktail Recipes by the Elastic team

• Host: GitHub
• URL: https://github.com/closeio/drinks
• Owner: closeio
• Created: 2014-03-20T05:18:38.000Z (almost 11 years ago)
• Default Branch: master
• Last Pushed: 2023-04-25T15:08:00.000Z (over 1 year ago)
• Last Synced: 2024-04-15T00:06:03.265Z (8 months ago)
• Size: 10.7 KB
• Stars: 4
• Watchers: 6
• Forks: 0
• Open Issues: 0
• Metadata Files:
  • Readme: README.md

Awesome Lists containing this project

README

        
# drinks

25 Templeton  

25 Green chartreuse  

25 Amaro  

Lemon Zest 

(needs a bit less sweetness)

3 dash fee brothers bitters  

20 dram  

50 laphroaig  

10 Benedictine  

### Old fashioned  

1 teaspoon sugar  

3 dash fee brothers  

Dash water  

4 drops blood orange juice  

Stir / muddle  

50 ml rowens creek bourbon  

Stir  

10 ml laphroiag  or atomizer spray to conserve booze

### The Steli (meh)

25ml glennorangie  

25 ml whistle pig  

15 ml amaro  

.5 teaspoon sugar  

3 drops lemon  

### Mezcal Old Fashioned

Smokey mescal  

Yellow chartreuse   

Sweet vermouth  

### Tom's Dry Rye  

Rye gin  

Compari  

Fernette  

Lemon  

Bitters  

### Nick's Dry Rye

50 rye gin  

5 green  

5 dram  

10 aperol  

4 dash Peychaud bitters  

Tumbler. Block ice. Orange.   

### Trinidad sour  

45ml angostura bitters  

15 Rittenhouse rye  

45 Orgeat syrup. Almond sugar syrup.   

30 Lemon juice  

### The Anthony

50 Tahitian dark rum  

15 Cynar  

15 aperol  

3 dash peychaud bitters  

5 absinthe   

Grapefruit zest   

Tahitianrum  

Yellow char  

Elixir digestive.   

Peychaud  

Angostura  

35 Rum  

15 Orgeat  

10 Green  

3 dash peychaud Bitters  

Soda  

Peach bitters  

50 Rite house  

10 kummel  

10 cherry brandy  

5 Maple  

25 lemon  

Eggwhite  

50 whistlepig  

15 Cynar  

15 Green Chartreuse  

### Oaxaca Flocka Flame

Sear half a mango / braze with truffle oil first  

cube the grilled mango into a shaker  

muddle with:  

50ml vida mezcal  

15ml agave nectar  

15ml lime juice  

Shake, strain into coupe